This is a video of an adult black soldier fly laying eggs in my homemade barrel composter. It won’t be long before the eggs hatch and I have a composter full of black soldier fly larvae processing my compost into black gold.
Can I make chipotles from green jalapenos? The answer is yes you can and you won’t be able to tell the difference. I made chipotles from green and red jalapenos using a hot plate and wood chips here.
The word chipotle, which was also sometimes spelled chilpoctle and chilpotle, comes to English originally from the Nahuatl word chilpoctli by way of Mexican Spanish. The Nahuatl word chilpoctli means “smoked chile” (source). The people who made up the word didn’t even specify that it had to be a red jalapeno. It just has to be a “smoked chile”. In fact, you can even use serranos, habaneros, new mexican chiles, hungarian wax chiles and habenero chiles.
Traditionally, chipotles are made with red jalapenos at the end of the growing season. The demand for red jalapenos is not as great as green so most American jalapeño growers just till the red jalapenos into the ground to prepare the fields for the following growing season. Mexican growers use a more sustainable approach and harvest the red jalapenos for smoking into chipotles. There are a few differences between red and green jalapenos other than just the color. As the jalapeno ripens it turn from green to dark red, black and then finally to bright red. The bright red jalapeño has a thinner skin and the meat of the jalapeño has also thinned. The thin flesh makes it easier to achieve a smoke dried jalapeño. The green jalapeno will take longer than the red to smoke dry at low temperatures. Bottom lime is farmers can get more money for green jalapenos so they sell those for top dollar. For the backyard grower with more jalapenos then they know what to do with, chipotles can be made from either green or red jalapenos. By all means, if you can sell your green jalapenos for top dollar, then only use the red. Otherwise, go ahead a smoke up some green chipotles.
Let me know how your chipotles turn out by leaving a comment.
I have been testing the first component of the DIY black soldier fly larvae self harvesting bin. The first component is the harvesting system which allows mature larvae to naturally migrate out of the food waste via two migration ramps. The larvae can be collected and used as chicken or fish feed.
This homemade bsfl compost bin can be made in a few hours with materials that can be sourced from any hardware store. Click here for more info…
This is a snap shot of the square foot garden a few months ago. The tomatoes have all died from the heat and a nasty fungus, but the basil and jalepeno peppers are loving the hot weather. It is taking lots of water to keep the alive! If you look closely at the photo you can see the fungus and some leaf miner damage on the leaves of the tomato plants.
snapshot: basil, big boy tomatoes, S100 cherry tomatoes and jalepeno m peppers
Chipotles are an excellent way to make an ordinary recipe extraordinary. OK, so it wasn’t easy, but the end result was worth all of the trouble. I used a few of the chipotles in a salsa, ground a few for fish tacos, and shared some with family. You can easily rehydrate the chipotles for use in salsas and other recipes. Just add some almost boiling water to a bowl with the chipotles and in about 20 minutes the chipotles are nice and moist for use in recipes that call for fresh chipotles. You can also use a spice/coffee grinder to grind the chipotles. You can spice up recipes by using the chipotle powder anywhere chili powder is called for. CLICK HERE FOR HOW TO MAKE CHIPOTLE PEPPERS
I drilled holes in the bottom of a cool whip container, filled it with pancakes and strawberries and placed it on the compost pile. Black soldier fly larvae love strawberries. For more info on soldier flies and the beneficial larvae, check out the links below.
Links: Black Soldier Fly – Wikipedia | The BioPod | Black Soldier Fly Blog 1 | Black Soldier Fly Blog 2
My jalapeno peppers have done very well under the lights indoors. After planting them out, I have noticed white squiggly lines on the leaves. After a little bit of searching online I believe leaf miners are the culprit. I don’t want to use pesticides on my garden so I have been removing the affected leaves and “disposing” of the leaf. This has been working well. It is best to remove the leaf or the affected part of the leaf before they have a chance to do a lot of damage and spread.
The bottom tray of my rubbermaid stacked bin is ready to harvest. The bottom tray is a little wet and full of worms, so I am going to let it dry out a little before harvesting. A lot of worms still remain in the bottom tray so I set this tray on top of my other single container bin. This will give the worms an opportunity to move down into the other bin. I will harvest in a couple of weeks.
Here is a series of photos over about a weeks time. The worms love cantaloupe. They eat everything but the skin and seeds very quickly. The seeds germinate and sprout in the worm bin. The sprouts will then continue to feed the worms after they have consumed the cantaloupe.
It has been a week or so since I transplanted the crazy compost tomato into the other presto hoop bin. As you can see this tomato plant is thriving. More updates to follow.
Recent Comments